Join Colin Budzyna (WSET II) will discuss the diverse wines of the Loire Valley, from Sancerre to Vouvray. Most famous for Sauvignon Blanc, this region is also known for Chenin Blanc and Cabernet Franc. For those who are interested, there will be an opportunity to taste and discuss together (recommended wine to have on hand for the tasting: Sancerre, Touraine or another Loire Valley Sauvignon Blanc).

Participants may choose to attend one or all of the sessions in this three month series (January-March). Please register for each individually on our calendar. Registered participants will be sent a link to the Zoom meeting prior to the event.

About the presenter:
Colin Budzyna began his wine studies as a server at Eataly Boston, where he first fell in love with Italian wines. As his knowledge and interest grew, he enrolled in Boston University’s Elizabeth Bishop School of Wine. Colin completed Levels 1 and 2 of their wine studies program, before receiving his WSET Level 2 Award in Wines (with distinction). He is originally from Newburyport, Massachusetts, and currently resides in New York City.